Save the date for the Webinar “Transforming dietary patterns for the agroecological transition in Europe: how to achieve the protein transition?” on the 27/10 from 17:00 to 18:30 (CET)

In order to meet the challenges of reducing greenhouse gas emissions, preserving biodiversity, and improving animal welfare, public health, and the rights of farmers, while ensuring food security and sovereignty, structural changes are as necessary and urgent on our fields as on our plates. During this Webinar, we will discuss with international experts and and peasant’s representatives how to achieve the protein transition by rebalancing the intakes between animal and plant proteins, and how to improving their quality and supply chains.
  • Morgan Ody: Farmer and Global Coordinator of La Via Campesina
  • Nick Jacobs: Director of IPES-Food (International Panel of Experts on Sustainable Food Systems)
  • Xavier Poux: Associate researcher at IDDRI (Institute for Sustainable Development and International Relations)


  • Caterina Batello, Board Member of Agroecology Europe
Link to register (limited to 100 participants)
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The webinar will be live-streamed on the Facebook page of Agroecology Europe and recorded.