On the 30th of March 2021, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report in collaboration with the ETC Group: ‘A Long Food Movement? Transforming
Our understanding of agroecology
Agroecology is considered jointly as a science, a practice and a social movement . It encompasses the whole food system from the soil to the organization of human societies. It is value-laden and based on core principles.
Vision of our organization
The Association intends to place agroecology high on the European agenda of sustainable development of farming and food systems. It intends to foster interactions between actors in science, practice and social movements, by facilitating knowledge sharing and action.
Our goals
The Association has a non-profit and international goal. The society aims to analyse, design, develop and promote the transition towards agroecology-based farming and food systems. The overall goal of the Association is to: support agroecological research, education and training.
On the 25th of March 2021, the European Commission presented the Action Plan for the development of organic production to boost the production and consumption of organic products as well
FULL PROGRAM OF THE EVENT: Click here to watch again the virtual farm visits shared during this webinar!
Reducing pressures from agriculture is key to improving the status of Europe’s rivers, lakes, transitional, coastal waters and seas as well as groundwater bodies. On February 25th 2021, the European