Agroecology Europe is organising a public webinar exploring how agroecology performs economically and how “economic success” is defined in sustainable food systems. It brings together research, evidence, and case studies on agroecological transitions across regions.
AGROECOLOGY EUROPE
THE EUROPEAN ASSOCIATION FOR AGROECOLOGY
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European organisations are urging EU policymakers to safeguard credible agricultural transitions by strengthening support for agroecology, organic farming and other systemic approaches. The organisations warn against the growing use of vague "regenerative agriculture" claims.
The Faculty of Agriculture at the University of Novi Sad recently hosted a series of events advancing agroecology in Serbia. Featuring Agroecology Europe President Alexander Wezel, and timed to coincide with Earth Day, the program highlighted Serbia's long scientific tradition in agroecology.
Our understanding of agroecology
Agroecology is considered jointly as a science, a practice and a social movement . It encompasses the whole food system from the soil to the organization of human societies. It is value-laden and based on core principles.
our vision
Agroecology Europe intends to place agroecology high on the European agenda of sustainable farming and food systems. We foster interaction and knowledge sharing to create an inclusive European community of professionals, practitioners, and societal stakeholders in agroecology.
Our goals
The Association has a non-profit and international goal: it aims to analyse, design, develop, and promote the transition towards agroecological farming and food systems. Our goal is to support agroecological research, education, and training, share and disseminate agroecological knowledge, and promote agroecology in the farming and food sectors and in society.