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  • Who we are
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    • Honorary Members
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  • Our approach
    • Our understanding of agroecology
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  • AEEU Forum
    • Agroecology Europe Forum 2025
      • CO-CREATION CALL
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      • Register for the Agroecology Europe Forum 2023
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      • Youth Forum Programme
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New publications

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  2. New publications
  • Wezel, A., Migliorini, P., Brumer, A., Gaifami, T., Marchetti, A., Floymont, G., … & Peeters, A. (2025). Application of the Original Agroecological Survey and Indicator System tool (OASIS) to organic and conventional farms in Belgium, France, and Italy. Frontiers in Agronomy, 7, 1581667. https://doi.org/10.3389/fagro.2025.1581667 (Download here) 
  • Bader, C. L., Moeller, N. I., Grard, B., Wezel, A., Féret, S., Andreotti, F., & Vandenbroucke, P. (2025). Philanthropic Funding for Agroecology in Europe – Opening the (black) box of sustainable food system actors. Agroecology and Sustainable Food Systems, 1–30. https://doi.org/10.1080/21683565.2025.2489416 (Download here) 
  • Ioanna Mouratiadou, Alexander Wezel, Kintan Kamilia, Angelica Marchetti, Maria Luisa Paracchini, Paolo Bàrberi. The socio‐economic performance of agroecology. A review. Agronomy for Sustainable Development (2024) 44:19. https://doi.org/10.1007/s13593-024-00945-9. (Download here)
  • Michel Pimbert (2023). Transforming food and agriculture: Competing visions and major controversies, in Mondes en développement 2022/3-4 (n° 199-200), p. 361 to 384 (download article here)
  • Jean-Philippe Deguine, Jean-Noël Aubertot, Stéphane Bellon, et al. (2023). Agroecological crop protection for sustainable agriculture. Advances in Agronomy, Academic Press. https://www.sciencedirect.com/science/article/pii/S0065211322001092?dgcid=author     (Download here the full article).
  • van der Ploeg, J. D., Barjolle, D., Bruil, J., Brunori, G., Costa Madureira, L. M., Dessein, J., Drąg, Z., Fink-Kessler, A., Gasselin, P., Gonzalez de Molina, M., Gorlach, K., Jürgens, K., Kinsella, J., Kirwan, J., Knickel, K., Lucas, V., Marsden, T., Maye, D., Migliorini, P., … Wezel, A. (2019). The economic potential of agroecology: Empirical evidence from Europe. Journal of Rural Studies, 71, 46-61. https://doi.org/10.1016/j.jrurstud.2019.09.003 (link here)
  • M.B. Goris, I. Silva Lopes, G. Verschoor, J. Behagel, M.I.V. Botelho (2021). Popular education, youth and peasant agroecology in Brazil. Journal of Rural Studies, Volume 87, 2021, Pages 12-22, ISSN 0743-0167.
    https://doi.org/10.1016/j.jrurstud.2021.08.003
  • Gemmill-Herren Barbara, Baker Lauren E., Daniels Paula A.  (2021). True Cost Accounting for Food: Balancing the Scale. Routledge, London. https://www.taylorfrancis.com/books/oa-edit/10.4324/9781003050803/true-cost-accounting-food-barbara-gemmill-herren-lauren-baker-paula-daniels
  • Bezner Kerr Rachel, Madsen Sidney, Stüber Moritz, Liebert Jeffrey, Enloe Stephanie, Borghino No´elie, Parros Phoebe, Munyao Mutyambai Daniel, Prudhon Marie, Wezel Alexander (2021). Can agroecology improve food security and nutrition? A review. Global Food Security. Volume 29. https://www.sciencedirect.com/science/article/abs/pii/S221191242100050X
  • Lampkin et al. (2020). Policies for agroecology in Europe, building on experiences in France, Germany and the United Kingdom. Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70(2):103–112 DOI:10.3220/LBF1611684471000. https://literatur.thuenen.de/digbib_extern/dn063310.pdf 
  • Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C., and Pimbert, M.P. (2020). Agroecology Now! Transformations Towards More Just and Sustainable Food Systems. Palgrave MacMillan. https://www.agroecologynow.com/transformations/ 
  • Peeters et al. (2020). A Green Deal for implementing agroecological systems: Reforming the Common Agricultural Policy of the European Union Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70(2):83–93. DOI:10.3220/LBF1610123299000. https://www.landbauforschung.net/fileadmin/landbauforschung/Pdf_Papers_Reviews/LBF-70-02-14_PP_Peeters_et_al_210112.pdf
  • Wezel, A., David, C. (2020). Policies for agroecology in France: implementation and impact in practice, research and education. Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70 (2): 66–76. DOI:10.3220/LBF1608660604000. https://www.landbauforschung.net/fileadmin/landbauforschung/Pdf_Papers_Reviews/LBF-70-02-12_Review_Wezel_and_David_201223.pdf
  • Mottet A, Bicksler A, Lucantoni D, De Rosa F, Scherf B, Scopel E, López-Ridaura S, Gemmil-Herren B, Bezner Kerr R, Sourisseau J-M, Petersen P, Chotte J-L, Loconto A and Tittonell P (2020). Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE). Front. Sustain. Food Syst. 4:579154. doi: 10.3389/fsufs.2020.579154. https://www.frontiersin.org/articles/10.3389/fsufs.2020.579154/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Sustainable_Food_Systems&id=579154
  • Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C., and Pimbert, M.P. (2020). Agroecology Now! Transformations Towards More Just and Sustainable Food Systems. Palgrave MacMillan. www.agroecologynow.com/hot-off-the-press-new-open-access-book-on-transformations-towards-more-just-and-sustainable-food-systems
  • Wezel, A., Herren, B.G., Kerr, R.B. et al. Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agron. Sustain. Dev. 40, 40 (2020). https://doi.org/10.1007/s13593-020-00646-z
  • Special issue of Sustainability on Mapping Agroecology in Europe. 2018.
  • Bell, M.M., Bellon, S., 2018. Generalization without universalization: Towards an agroecology theory. Agroecology and Sustainable Food Systems, 42(6), pp.605-611, https://doi.org/10.1080/21683565.2018.1432003
  • David, C., Bell, M.M., 2018. New challenges for education in agroecology. Agroecology and Sustainable Food Systems, 42(6), pp.612-619, https://doi.org/10.1080/21683565.2018.1426670
  • Dekeyser, K., Korsten, L.,Fioramonti, L., 2018. Food sovereignty: shifting debates on democratic food governance. Food Security, pp.1-11, https://doi.org/10.1007/s12571-017-0763-2
  • Kay, S., Mattheisen, E., McKeon, N., De Meo, P., Moragues Faus, A., 2018. Public Policies for food sovereignty. Amsterdam, Rome and Heidelberg: TNI.
  • Giraldo, O.M., 2018. Ecología política de la agricultura. Agroecología y posdesarrollo. San Cristóbal de Las Cases: El Colegio de la Frontera Sur.
  • Gkisakis, V.D., Bàrberi, P., E.M. Kabourakis, 2018, Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscape. Agroecology and Sustainable Food Systems , https://doi.org/10.1080/21683565.2018.1469066.
  • Gliessman, S., 2018. Defining Agroecology, Agroecology and Sustainable Food Systems, 42(6), pp. 599-600, https://doi.org/10.1080/21683565.2018.1432329
  • Tilzey, M., 2017. Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience. London: Palgrave Macmillan, https://doi.org/10.1007/978-3-319-64556-8
  • Rivera-Ferre, M.G., 2018. The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations. Agroecology and Sustainable Food Systems, 42(6), pp.666-685, https://doi.org/10.1080/21683565.2018.1437498
  • Wijeratna, A., 2018. Agroecology: Scaling Up, Scaling Out. Johannesburg: Action Aid. https://www.researchgate.net/publication/328290427_Agroecology_Scaling-up_scaling-out
  • Petersen, P. and Van Walsum, E., 2018. Agroecology – A path towards the SDGs. Farming Matters. Wageningen: AgriCultures Network and IFOAM Organics International
  • Coolseat, B., 2016, Towards an agroecology of knowledges in: Journal of Rural Studies, 47, 165-171. https://dial.uclouvain.be/pr/boreal/object/boreal%3A176151/datastream/PDF_01/view
  • David, C., Bell, M.M., 2018, New challenges for education in agroecology in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1426670. https://michael-bell.net/wp-content/uploads/2019/01/David-and-Bell-2018.pdf
  • European CSA Research Group, 2016, Overview of Community Supported Agriculture in Europe, https://urgenci.net/wp-content/uploads/2016/05/Overview-of-Community-Supported-Agriculture-in-Europe.pdf
  • Gkisakis, V., Lazzaro, M., Ortolani, L., Sinoir, N., 2017, Digital Revolution in Agriculture: fitting in the Agroecological approach? https://www.agroecology.gr/ictagroecologyEN.html
  • Lamine, C., Dawson, J., 2018, The agroecology of food systems: Reconnecting agriculture, food, and the environment in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1432517. https://www.researchgate.net/publication/323135080_The_agroecology_of_food_systems_Reconnecting_agriculture_food_and_the_environment
  • Louah, L., Visser, M., Blaimont, A., Cannière de, C., 2017, Barriers to the development of temperate agroforestry as an example of agroecological innovation: Mainly a matter of cognitive lock-in? in: Land Use Policy, 67, 86-97. https://www.researchgate.net/publication/317312397_Barriers_to_the_development_of_temperate_agroforestry_as_an_example_of_agroecological_innovation_Mainly_a_matter_of_cognitive_lock-in
  • Migliorini, P., Wezel, A., 2017, Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review in: Agron. Sustain. Dev., 37(63), https://doi.org/10.1007/s13593-017-0472-4
  • Molina de, M., Guzmán, G.I., 2017, On the Andalusian origins of agroecology in Spain and its contributions to shaping agroecology thought, in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2017.1280111. https://www.researchgate.net/publication/316347388_On_the_Andalusian_origins_of_agroecology_in_Spain_and_its_contribution_to_shaping_agroecological_thought

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