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  • New publications

    1. Home>
    2. New publications
    • Jean-Philippe Deguine, Jean-Noël Aubertot, Stéphane Bellon, François Côte, Pierre-Eric Lauri, Françoise Lescourret, Alain Ratnadass, Eric Scopel, Nadine Andrieu, Paolo Bàrberi, Nathalie Becker, Jérémy Bouyer, Thierry Brévault, Claire Cerdan, Anne-Marie Cortesero, Olivier Dangles, Hélène Delatte, Phuong Thi Yen Dinh, Hans Dreyer, Michel Duru, Rica Joy Flor, Antoine Gardarin, Olivier Husson, Maxime Jacquot, Aurélie Javelle, Eric Justes, Mai Thi Xuan Lam, Marie Launay, Vang Van Le, Sandrine Longis, José Martin, Nicolas Munier-Jolain, Nga Thi Thu Nguyen, Truc Thi Ngoc Nguyen, Servane Penvern, Sandrine Petit, Anne-Sophie Poisot, Marie-Hélène Robin, Bernard Rolland, Adrien Rusch, Eric Sabourin, Hervé Sanguin, Jean-Pierre Sarthou, Mathilde Sester, Sylvaine Simon, Jean-Michel Sourisseau, Christian Steinberg, Marc Tchamitchian, Alexis Thoumazeau, Anaïs Tibi, Florent Tivet, Philippe Tixier, Xuan Thi Trinh, Aude Vialatte, Kris Wyckhuys, Jay Ram Lamichhane (2023). Agroecological crop protection for sustainable agriculture. Advances in Agronomy, Academic Press. https://www.sciencedirect.com/science/article/pii/S0065211322001092?dgcid=author     (Download here the full article).
    • M.B. Goris, I. Silva Lopes, G. Verschoor, J. Behagel, M.I.V. Botelho (2021). Popular education, youth and peasant agroecology in Brazil. Journal of Rural Studies, Volume 87, 2021, Pages 12-22, ISSN 0743-0167.
      https://doi.org/10.1016/j.jrurstud.2021.08.003
    • Gemmill-Herren Barbara, Baker Lauren E., Daniels Paula A.  (2021). True Cost Accounting for Food: Balancing the Scale. Routledge, London. https://www.taylorfrancis.com/books/oa-edit/10.4324/9781003050803/true-cost-accounting-food-barbara-gemmill-herren-lauren-baker-paula-daniels
    • Bezner Kerr Rachel, Madsen Sidney, Stüber Moritz, Liebert Jeffrey, Enloe Stephanie, Borghino No´elie, Parros Phoebe, Munyao Mutyambai Daniel, Prudhon Marie, Wezel Alexander (2021). Can agroecology improve food security and nutrition? A review. Global Food Security. Volume 29. https://www.sciencedirect.com/science/article/abs/pii/S221191242100050X
    • Lampkin et al. (2020). Policies for agroecology in Europe, building on experiences in France, Germany and the United Kingdom. Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70(2):103–112 DOI:10.3220/LBF1611684471000. https://literatur.thuenen.de/digbib_extern/dn063310.pdf 
    • Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C., and Pimbert, M.P. (2020). Agroecology Now! Transformations Towards More Just and Sustainable Food Systems. Palgrave MacMillan. http://www.agroecologynow.com/transformations/ 
    • Peeters et al. (2020). A Green Deal for implementing agroecological systems: Reforming the Common Agricultural Policy of the European Union Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70(2):83–93. DOI:10.3220/LBF1610123299000. https://www.landbauforschung.net/fileadmin/landbauforschung/Pdf_Papers_Reviews/LBF-70-02-14_PP_Peeters_et_al_210112.pdf
    • Wezel, A., David, C. (2020). Policies for agroecology in France: implementation and impact in practice, research and education. Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70 (2): 66–76. DOI:10.3220/LBF1608660604000. https://www.landbauforschung.net/fileadmin/landbauforschung/Pdf_Papers_Reviews/LBF-70-02-12_Review_Wezel_and_David_201223.pdf
    • Mottet A, Bicksler A, Lucantoni D, De Rosa F, Scherf B, Scopel E, López-Ridaura S, Gemmil-Herren B, Bezner Kerr R, Sourisseau J-M, Petersen P, Chotte J-L, Loconto A and Tittonell P (2020). Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE). Front. Sustain. Food Syst. 4:579154. doi: 10.3389/fsufs.2020.579154. https://www.frontiersin.org/articles/10.3389/fsufs.2020.579154/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Sustainable_Food_Systems&id=579154
    • Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C., and Pimbert, M.P. (2020). Agroecology Now! Transformations Towards More Just and Sustainable Food Systems. Palgrave MacMillan. www.agroecologynow.com/hot-off-the-press-new-open-access-book-on-transformations-towards-more-just-and-sustainable-food-systems
    • Wezel, A., Herren, B.G., Kerr, R.B. et al. Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agron. Sustain. Dev. 40, 40 (2020). https://doi.org/10.1007/s13593-020-00646-z
    • Special issue of Sustainability on Mapping Agroecology in Europe. 2018.
    • Bell, M.M., Bellon, S., 2018. Generalization without universalization: Towards an agroecology theory. Agroecology and Sustainable Food Systems, 42(6), pp.605-611, https://doi.org/10.1080/21683565.2018.1432003
    • David, C., Bell, M.M., 2018. New challenges for education in agroecology. Agroecology and Sustainable Food Systems, 42(6), pp.612-619, https://doi.org/10.1080/21683565.2018.1426670
    • Dekeyser, K., Korsten, L.,Fioramonti, L., 2018. Food sovereignty: shifting debates on democratic food governance. Food Security, pp.1-11, https://doi.org/10.1007/s12571-017-0763-2
    • Kay, S., Mattheisen, E., McKeon, N., De Meo, P., Moragues Faus, A., 2018. Public Policies for food sovereignty. Amsterdam, Rome and Heidelberg: TNI.
    • Giraldo, O.M., 2018. Ecología política de la agricultura. Agroecología y posdesarrollo. San Cristóbal de Las Cases: El Colegio de la Frontera Sur.
    • Gkisakis, V.D., Bàrberi, P., E.M. Kabourakis, 2018, Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscape. Agroecology and Sustainable Food Systems , https://doi.org/10.1080/21683565.2018.1469066.
    • Gliessman, S., 2018. Defining Agroecology, Agroecology and Sustainable Food Systems, 42(6), pp. 599-600, https://doi.org/10.1080/21683565.2018.1432329
    • Tilzey, M., 2017. Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience. London: Palgrave Macmillan, https://doi.org/10.1007/978-3-319-64556-8
    • Rivera-Ferre, M.G., 2018. The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations. Agroecology and Sustainable Food Systems, 42(6), pp.666-685, https://doi.org/10.1080/21683565.2018.1437498
    • Wijeratna, A., 2018. Agroecology: Scaling Up, Scaling Out. Johannesburg: Action Aid. https://www.researchgate.net/publication/328290427_Agroecology_Scaling-up_scaling-out
    • Petersen, P. and Van Walsum, E., 2018. Agroecology – A path towards the SDGs. Farming Matters. Wageningen: AgriCultures Network and IFOAM Organics International
    • Coolseat, B., 2016, Towards an agroecology of knowledges in: Journal of Rural Studies, 47, 165-171. https://dial.uclouvain.be/pr/boreal/object/boreal%3A176151/datastream/PDF_01/view
    • David, C., Bell, M.M., 2018, New challenges for education in agroecology in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1426670. https://michael-bell.net/wp-content/uploads/2019/01/David-and-Bell-2018.pdf
    • European CSA Research Group, 2016, Overview of Community Supported Agriculture in Europe, https://urgenci.net/wp-content/uploads/2016/05/Overview-of-Community-Supported-Agriculture-in-Europe.pdf
    • Gkisakis, V., Lazzaro, M., Ortolani, L., Sinoir, N., 2017, Digital Revolution in Agriculture: fitting in the Agroecological approach? http://www.agroecology.gr/ictagroecologyEN.html
    • Lamine, C., Dawson, J., 2018, The agroecology of food systems: Reconnecting agriculture, food, and the environment in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1432517. https://www.researchgate.net/publication/323135080_The_agroecology_of_food_systems_Reconnecting_agriculture_food_and_the_environment
    • Louah, L., Visser, M., Blaimont, A., Cannière de, C., 2017, Barriers to the development of temperate agroforestry as an example of agroecological innovation: Mainly a matter of cognitive lock-in? in: Land Use Policy, 67, 86-97. https://www.researchgate.net/publication/317312397_Barriers_to_the_development_of_temperate_agroforestry_as_an_example_of_agroecological_innovation_Mainly_a_matter_of_cognitive_lock-in
    • Migliorini, P., Wezel, A., 2017, Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review in: Agron. Sustain. Dev., 37(63), https://doi.org/10.1007/s13593-017-0472-4
    • Molina de, M., Guzmán, G.I., 2017, On the Andalusian origins of agroecology in Spain and its contributions to shaping agroecology thought, in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2017.1280111. https://www.researchgate.net/publication/316347388_On_the_Andalusian_origins_of_agroecology_in_Spain_and_its_contribution_to_shaping_agroecological_thought

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