New publications

  • Lampkin et al. (2020). Policies for agroecology in Europe, building on experiences in France, Germany and the United Kingdom. Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70(2):103–112 DOI:10.3220/LBF1611684471000
  • Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C., and Pimbert, M.P. (2020). Agroecology Now! Transformations Towards More Just and Sustainable Food Systems. Palgrave MacMillan. http://www.agroecologynow.com/transformations/ 
  • Peeters et al. (2020). Green Deal for implementing agroecological systems: Reforming the Common Agricultural Policy of the European Union Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70(2):83–93. DOI:10.3220/LBF1610123299000
  • Wezel, A., David, C. (2020). Policies for agroecology in France: implementation and impact in practice, research and education. Landbauforschung – Journal of Sustainable and Organic Agricultural Systems 70 (2): 66–76. DOI:10.3220/LBF1608660604000
  • Mottet A, Bicksler A, Lucantoni D, De Rosa F, Scherf B, Scopel E, López-Ridaura S, Gemmil-Herren B, Bezner Kerr R, Sourisseau J-M, Petersen P, Chotte J-L, Loconto A and Tittonell P (2020). Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE). Front. Sustain. Food Syst. 4:579154. doi: 10.3389/fsufs.2020.579154. https://www.frontiersin.org/articles/10.3389/fsufs.2020.579154/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Sustainable_Food_Systems&id=579154
  • Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C., and Pimbert, M.P. (2020). Agroecology Now! Transformations Towards More Just and Sustainable Food Systems. Palgrave MacMillan. www.agroecologynow.com/hot-off-the-press-new-open-access-book-on-transformations-towards-more-just-and-sustainable-food-systems
  • Wezel, A., Herren, B.G., Kerr, R.B. et al. Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review. Agron. Sustain. Dev. 40, 40 (2020). https://doi.org/10.1007/s13593-020-00646-z
  • Special issue of Sustainability on Mapping Agroecology in Europe. 2018.
  • Bell, M.M., Bellon, S., 2018. Generalization without universalization: Towards an agroecology theory. Agroecology and Sustainable Food Systems, 42(6), pp.605-611, https://doi.org/10.1080/21683565.2018.1432003
  • David, C., Bell, M.M., 2018. New challenges for education in agroecology. Agroecology and Sustainable Food Systems, 42(6), pp.612-619, https://doi.org/10.1080/21683565.2018.1426670
  • Dekeyser, K., Korsten, L.,Fioramonti, L., 2018. Food sovereignty: shifting debates on democratic food governance. Food Security, pp.1-11, https://doi.org/10.1007/s12571-017-0763-2
  • Kay, S., Mattheisen, E., McKeon, N., De Meo, P., Moragues Faus, A., 2018. Public Policies for food sovereignty. Amsterdam, Rome and Heidelberg: TNI.
  • Giraldo, O.M., 2018. Ecología política de la agricultura. Agroecología y posdesarrollo. San Cristóbal de Las Cases: El Colegio de la Frontera Sur.
  • Gkisakis, V.D., Bàrberi, P., E.M. Kabourakis, 2018, Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscape. Agroecology and Sustainable Food Systems , https://doi.org/10.1080/21683565.2018.1469066.
  • Gliessman, S., 2018. Defining Agroecology, Agroecology and Sustainable Food Systems, 42(6), pp. 599-600, https://doi.org/10.1080/21683565.2018.1432329
  • Tilzey, M., 2017. Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience. London: Palgrave Macmillan, https://doi.org/10.1007/978-3-319-64556-8
  • Rivera-Ferre, M.G., 2018. The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations. Agroecology and Sustainable Food Systems, 42(6), pp.666-685, https://doi.org/10.1080/21683565.2018.1437498
  • Wijeratna, A., 2018. Agroecology: Scaling Up, Scaling Out. Johannesburg: Action Aid.
  • Petersen, P. and Van Walsum, E., 2018. Agroecology – A path towards the SDGs. Farming Matters. Wageningen: AgriCultures Network and IFOAM Organics International
  • Coolseat, B., 2016, Towards an agroecology of knowledges in: Journal of Rural Studies, 47, 165-171.
  • David, C., Bell, M.M., 2018, New challenges for education in agroecology in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1426670
  • European CSA Research Group, 2016, Overview of Community Supported Agriculture in Europe, https://urgenci.net/wp-content/uploads/2016/05/Overview-of-Community-Supported-Agriculture-in-Europe.pdf
  • Gkisakis, V., Lazzaro, M., Ortolani, L., Sinoir, N., 2017, Digital Revolution in Agriculture: fitting in the Agroecological approach? http://www.agroecology.gr/ictagroecologyEN.html
  • Lamine, C., Dawson, J., 2018, The agroecology of food systems: Reconnecting agriculture, food, and the environment in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1432517
  • Louah, L., Visser, M., Blaimont, A., Cannière de, C., 2017, Barriers to the development of temperate agroforestry as an example of agroecological innovation: Mainly a matter of cognitive lock-in? in: Land Use Policy, 67, 86-97.
  • Migliorini, P., Wezel, A., 2017, Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review in: Agron. Sustain. Dev., 37(63), https://doi.org/10.1007/s13593-017-0472-4
  • Molina de, M., Guzmán, G.I., 2017, On the Andalusian origins of agroecology in Spain and its contributions to shaping agroecology thought, in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2017.1280111