Send your abstract to the on-site sessions in Barcelona We invite you to contribute to the on-site sessions coordinated by the Local Organising Committee, which will be held in Barcelona,…
Within our Month of Agroecology and in advance of our 3rd Agroecology Europe Forum in November we want to share with you the next meetings and agenda of our working…
Agroecology is a dynamic concept that has gained prominence in scientific, agricultural and political discourse in recent years. It is increasingly promoted as being able to contribute to transforming food…
The European Environmental Bureau has four new openings within their Nature cluster. They are looking for a Food Policy Officer , a Policy Officer on Pesticide and Water pollution ,…
One of the main challenges for European agriculture is to produce sufficient quantities of quality food while reducing its environmental impact. Agroecology appears to be one of the promising solutions…
Agroecology and system approach for sustainable and resilient horticultural production For the first time the International Horticultural Congress in August 2022 will present a Symposium dedicated to agroecology with the title…
We are pleased to inform you that Burleigh Dodds Science Publishing just released a new book on "Advances in measuring soil health " edited by Professor Wilfred Otten, Cranfield University,…
Africans have long been told that our agriculture is backward and should be abandoned for a 21st-century version of the Green Revolution that enabled India to feed itself. Western science and technology,…
On the 21st of June 2021 together with our partners from Stichting Boerengroep, Agroecology Europe organised a webinar on 'Pathways for drought resilient agroecological systems'.With longer and more frequent heatwaves…
Agroecology Europe is very pleased to share with you the recent publication of a very interesting book dealing with the True Cost Accounting for Food. This book explains how True…
