On 17 April 2019, the European Parliament and the Council adopted Directive (EU) 2019/633 on unfair trading practices (UTPs) in business-to-business relationships in the agricultural and food supply chain. To assess the…
by Claire Lamine (Volume editor) Danièle Magda (Volume editor) Marta Rivera-Ferre (Volume editor) Terry Marsden (Volume editor) SummaryDebates around agroecology most often focus on the depth and radicality of the…
The Global Alliance for the Future of Food is organising a webinar on the 6th of December 2021 at 16:00-17:30 CET (10:00-11:30 ET) to mark the launch of a new…
On the 23th of November 2021, the European Parliament gathered in a plenary in Strasbourg and voted by a majority to adopt the reform of the EU's Common Agricultural Policy,…
On the 17th of November, the European Commission adopted three new initiatives that are necessary for making the European Green Deal a reality.The European Commission proposed new rules to curb…
Together with 28 organisations across Europe, working in the public interest to protect the health of farmers, residents of rural areas, and other people exposed to pesticides, as well as…
By Dutch Workspace Agroecology (Werkplaats Agroecologie Toekomstboeren) At the peasant agriculture conference in Dordrecht, Netherlands, 13-15 October 2021 farmers formulated design questions to (co)develop social techniques, tools and machinery for…
Send your abstract to the on-site sessions in Barcelona We invite you to contribute to the on-site sessions coordinated by the Local Organising Committee, which will be held in Barcelona,…
Within our Month of Agroecology and in advance of our 3rd Agroecology Europe Forum in November we want to share with you the next meetings and agenda of our working…
Agroecology is a dynamic concept that has gained prominence in scientific, agricultural and political discourse in recent years. It is increasingly promoted as being able to contribute to transforming food…
