Agroecology Europe Summer 2021 Newsletter Welcome to the Agroecology Europe Summer Newsletter 2021 where share with you our recent actions, news and upcoming events. With every newsletter we ask for…
One of the main challenges for European agriculture is to produce sufficient quantities of quality food while reducing its environmental impact. Agroecology appears to be one of the promising solutions…
Agroecology and system approach for sustainable and resilient horticultural production For the first time the International Horticultural Congress in August 2022 will present a Symposium dedicated to agroecology with the title…
We are pleased to inform you that Burleigh Dodds Science Publishing just released a new book on "Advances in measuring soil health " edited by Professor Wilfred Otten, Cranfield University,…
Africans have long been told that our agriculture is backward and should be abandoned for a 21st-century version of the Green Revolution that enabled India to feed itself. Western science and technology,…
On the 21st of June 2021 together with our partners from Stichting Boerengroep, Agroecology Europe organised a webinar on 'Pathways for drought resilient agroecological systems'.With longer and more frequent heatwaves…
Agroecology Europe is very pleased to share with you the recent publication of a very interesting book dealing with the True Cost Accounting for Food. This book explains how True…
On the 27th of May 2021, AEEU organised a webinar in English entitled “Technological innovations for the agroecological transition” through live streaming on the Facebook page of AEEU. The webinar…
On the 14th of January 2021, the European Commission published a list of agricultural practices that could be supported through the Eco-schemes to be put in place by EU Member…
Our Spanish colleagues, SEAE, have organised on the 9th of June (18h-19h30) an interactive webinar on "Experiences from Agroecology: organic livestock and regenerative livestock" in Spanish. This webinar has been…
