Agroecology is considered jointly as a science, a practice and a social movement.

It encompasses the whole food system from the soil to the organization of human societies. It is value-laden and based on core principles.

As a science, it gives priority to action research, holistic and participatory approaches, and transdisciplinarity that is inclusive of different knowledge systems.

As a practice, it is based on sustainable use of local renewable resources, local farmers’ knowledge and priorities, wise use of biodiversity to provide ecosystem services and resilience, and solutions that provide multiple benefits (environmental, economic, social) from local to global.

As a movement, it defends smallholders and family farming, farmers and rural communities, food sovereignty, local and short food supply chains, diversity of indigenous seeds and breeds, healthy and quality food.

Agroecology acknowledges that the whole is more than the sum of its parts and hence fosters interactions between actors in science, practice and movements, by facilitating knowledge sharing and action.

The 13 principles of agroecology