Some recent publications in Agroecology.
- Wezel, A. (2017). Agroecological practices for sustainable agriculture: principles, applications, and making the transition. World Scientific, New Jersey, USA, 485 p.
- Benkeblia, N. (Ed.) 2015. Agroecology, Ecosystems and Sustainability. Taylor and Francis, Boca Raton, Forida, USA, 393 p.
- Dumont, A.M., Vanloqueren, G., Stassart, P.M., Bareta, P.V. 2016. Clarifying the socioeconomic dimensions of agroecology: between principles and practices Agroecology and Sustainable Food Systems 40 (1): 24-47.
- Méndez, V.E., Bacon, C.M., Cohen, R., Gliessman, S.R. (Eds.) 2015. Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach. CRC Press, Taylor and Francis, Boca Raton, Forida, USA, 268 p.
- Shiming, L, Gliessman, S.R. (Eds.) 2016. Agroecology in China: Science, Practice, and Sustainable Management. CRC Press, Taylor and Francis, Boca Raton, Forida, USA, 448 p.
- Wezel, A., Brives, H., Casagrande, M., Clément, C., Dufour, A., Vandenbroucke, P. 2016. Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation. Agroecology and Sustainable Food Systems 40 (2): 132-144.