new policy brief from AE4EU : 10 steps to achieve the european green deal
The European Green Deal is a monumental step in achieving a greener and more sustainable Europe, filled with promising targets…
Letter From The Farm : Learning from a Campesino Family in Cuba
This letter from the farm has been originally released on ARC2020 website. ARC2020, a partner organisation of Agroecology Europe, is…
Sustainable Food System Law : Have your say on the EU Public consultation until the 21st of July
The European Commission has opened a Public consultation asking people to provide their views on what Europe’s food system of…
New report released by the NGO foodwatch “Locked-in pesticides”
The report criticises the EU’s fatal dependency on pesticides – foodwatch presents a crop-by-crop strategy for a pesticide-free EU agriculture…
Joint statement: Urgent need for precise public data on the use of pesticides across Europe
Statement of 76 organisations on the state of play of the negotiations on the revision of EU rules on pesticides…
Press Release : Agroecology – a path for a sustainable agricultural transition and a tool for peace
Brussels, 17 May 2022 While the war in Ukraine continues to wreak havoc, violence and human disruption, the environmental, social…
NEW PUBLICATION: PEASANT AGROECOLOGY ACCORDING TO ECVC
European Coordination Via Campesina (ECVC) has released a new publication on its vision of peasant agroecology, capable of offering solutions…
New report by IPES-Food, The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability
IPES-Food released in April 2022 a new report "The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and…
WWF published a new report recognising the paramount importance of moving from the Green Revolution to Agroecology!
Farming for Biodiversity. Towards nature-positive production at scale On the 23rd of April, the World Wildlife Fund (WWF-NL) published a…
Release of IPES-Food & ETC Group Report on “A Long Food Movement? Transforming Food Systems by 2045′”
On the 30th of March 2021, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new…