• Coolseat, B., 2016, Towards an agroecology of knowledges in: Journal of Rural Studies, 47, 165-171.
  • David, C., Bell, M.M., 2018, New challenges for education in agroecology in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1426670
  • Lamine, C., Dawson, J., 2018, The agroecology of food systems: Reconnecting agriculture, food, and the environment in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2018.1432517
  • Louah, L., Visser, M., Blaimont, A., Cannière de, C., 2017, Barriers to the development of temperate agroforestry as an example of agroecological innovation: Mainly a matter of cognitive lock-in? in: Land Use Policy, 67, 86-97.
  • Migliorini, P., Wezel, A., 2017, Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review in: Agron. Sustain. Dev., 37(63), https://doi.org/10.1007/s13593-017-0472-4
  • Molina de, M., Guzmán, G.I., 2017, On the Andalusian origins of agroecology in Spain and its contributions to shaping agroecology thought, in: Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2017.1280111