Agriculture is on one hand responsible for about 10% of total EU GHG emissions and on the other hand together with forestry essential to reach the climate target because of…
Welcome to the Spring 2021 newsletter of Agroecology Europe which aims to facilitate exchange and collaboration between our members and friends.In this edition, you will find an overview of the…
A call for governments, private companies and civil society to adopt 13 key principles In view of the upcoming UN Food System Summit and other major international meetings in which…
Want to know more about agroecology? On the 19th of May, from 10h00 to 12h30, Ver de Terre together with EGM and Senseen is organising a webinar on 'Transition towards…
Making money move for Agroecology – transforming development aid to support agroecology For many, agroecology is the way to guide and approach transformation of the food system. But funding is…
Farming for Biodiversity. Towards nature-positive production at scale On the 23rd of April, the World Wildlife Fund (WWF-NL) published a report on "Farming with Biodiversity - Towards nature-positive production at…
You have knowledge of Agroecology and agricultural processes, good analytical and writing skills and are able to speak and write French on a native level. Then apply for the 6…
Open-letter 'Europe needs more Farmers' for the international Day of Peasant Struggles 17 April is the International Day of Peasant Struggles. A day where we want to remind Europe about…
On the 30th of March 2021, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report in collaboration with the ETC Group: 'A Long Food Movement? Transforming…
On the 25th of March 2021, the European Commission presented the Action Plan for the development of organic production to boost the production and consumption of organic products as well…
