Setting up and implementing carbon farming mechanisms in the EU – Release of Commission’s report!
Agriculture is on one hand responsible for about 10% of total EU GHG emissions and on the other hand together…
THE SPRING 2021 NEWSLETTER OF AGROECOLOGY EUROPE
Welcome to the Spring 2021 newsletter of Agroecology Europe which aims to facilitate exchange and collaboration between our members and…
A unifying framework for food systems transformation
A call for governments, private companies and civil society to adopt 13 key principles In view of the upcoming UN…
New webinar organised by Ver de Terre on “Transition towards sustainable agriculture in Europe : the agroecology”, 19th of May, 10h00-12h30
Want to know more about agroecology? On the 19th of May, from 10h00 to 12h30, Ver de Terre together with…
Finance and Agroecology
Making money move for Agroecology – transforming development aid to support agroecology For many, agroecology is the way to guide…
WWF published a new report recognising the paramount importance of moving from the Green Revolution to Agroecology!
Farming for Biodiversity. Towards nature-positive production at scale On the 23rd of April, the World Wildlife Fund (WWF-NL) published a…
Job Opportunity – 6-month fixed term contract
You have knowledge of Agroecology and agricultural processes, good analytical and writing skills and are able to speak and write…
Europe needs more Farmers
Open-letter 'Europe needs more Farmers' for the international Day of Peasant Struggles 17 April is the International Day of Peasant…
Release of IPES-Food & ETC Group Report on “A Long Food Movement? Transforming Food Systems by 2045′”
On the 30th of March 2021, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new…
European Commission presents Action Plan for the development of organic production
On the 25th of March 2021, the European Commission presented the Action Plan for the development of organic production to…