Agroecology Europe is very pleased to share with you the recent publication of a very interesting book dealing with the True Cost Accounting for Food. This book explains how True…
On the 27th of May 2021, AEEU organised a webinar in English entitled “Technological innovations for the agroecological transition” through live streaming on the Facebook page of AEEU. The webinar…
On the 14th of January 2021, the European Commission published a list of agricultural practices that could be supported through the Eco-schemes to be put in place by EU Member…
Our Spanish colleagues, SEAE, have organised on the 9th of June (18h-19h30) an interactive webinar on "Experiences from Agroecology: organic livestock and regenerative livestock" in Spanish. This webinar has been…
The 2014-2020 CAP includes viable food production with a focus on agricultural income, agricultural productivity and price stability as one of the three general CAP objectives. An evaluation of the…
Agriculture is on one hand responsible for about 10% of total EU GHG emissions and on the other hand together with forestry essential to reach the climate target because of…
Welcome to the Spring 2021 newsletter of Agroecology Europe which aims to facilitate exchange and collaboration between our members and friends.In this edition, you will find an overview of the…
A call for governments, private companies and civil society to adopt 13 key principles In view of the upcoming UN Food System Summit and other major international meetings in which…
Want to know more about agroecology? On the 19th of May, from 10h00 to 12h30, Ver de Terre together with EGM and Senseen is organising a webinar on 'Transition towards…
Making money move for Agroecology – transforming development aid to support agroecology For many, agroecology is the way to guide and approach transformation of the food system. But funding is…
