Discover the True Cost Accounting for Food!

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Agroecology Europe is very pleased to share with you the recent publication of a very interesting book dealing with the True Cost Accounting for Food. This book explains how True…

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AEEU Webinar on “Technological innovations for the agroecological transition” was held on Thursday 27th of May 2021 in English on AEEU Facebook page

On the 27th of May 2021, AEEU organised a webinar in English entitled “Technological innovations for the agroecological transition” through live streaming on the Facebook page of AEEU. The webinar…

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AEEU Webinar on ‘Experiences from Agroecology: Organic Livestock and Regenerative Livestock’ held on Wednesday 9th of June from 18h-19h30 (Peninsular time) in Spanish on SEAE facebook page

Our Spanish colleagues, SEAE, have organised on the 9th of June (18h-19h30) an interactive webinar on "Experiences from Agroecology: organic livestock and regenerative livestock" in Spanish. This webinar has been…

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The European Commission evaluated the impact of the CAP measures towards the general objective ‘viable food production’ – Check out new published report.

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The 2014-2020 CAP includes viable food production with a focus on agricultural income, agricultural productivity and price stability as one of the three general CAP objectives. An evaluation of the…

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New webinar organised by Ver de Terre on “Transition towards sustainable agriculture in Europe : the agroecology”, 19th of May, 10h00-12h30

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Want to know more about agroecology? On the 19th of May, from 10h00 to 12h30, Ver de Terre together with EGM and Senseen is organising a webinar on 'Transition towards…

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Finance and Agroecology

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Making money move for Agroecology – transforming development aid to support agroecology For many, agroecology is the way to guide and approach transformation of the food system. But funding is…

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