IPES-Food released in April 2022 a new report "The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and…
Kompostierung im landwirtschaftlichen Betrieb mit der Mikrobiellen Carbonisierung Das Onlineseminar am 7. April 2022 stellt die Mikrobielle Carbonisierung (MC) als reduktive und arbeitswirtschaftliche…
How to best accompany European farmers towards the adoption of alternative methods to control pests, diseases and weeds and contribute…
The war on Ukraine is being exploited by agroindustrial lobbies in the name of "food security" to push for the…
First Agroecology Europe Youth Forum - 9th - 11th of September 2022 From 9th to 11th of September 2022 the…
Pesticides: What’s at Stake on the EU Agenda? Wednesday 16 March, 10:00 – 13:00 CET Please Register Here The European…
Agroecology Europe Winter Newsletter 2021 Welcome to the Agroecology Europe Winter Newsletter 2021 where we share with you our recent…
Over 70 European organizations are sending a joint statement to European Commission Executive Vice-President Timmermans and Health & Food Safety…
Raising local agroecology-based food systems The Agroecosystems History Laboratory of Pablo de Olivine University together with the think tank Alimentta…
On Monday 28 March from 16:00 to 17:30 (CET) a webinar will be held in the framework of Horizon 2020…
