Save the date – 7th edition of the Forum Origin, Diversity et Territories – Dec 2019 in Lausanne
The Forum ODT, whose thematic this year is "Agroecology: multiple transition of territories", invites you to take part in an in-depth look…
The Forum ODT, whose thematic this year is "Agroecology: multiple transition of territories", invites you to take part in an in-depth look…
Plenary sessions of the Organic World Congress (OWC) 2020 will be accompanied by six individual conference forums. Each forum has…
Visit our website: here ! 2nd Agroecology Europe Forum : 26-28 September 2019 at Heraklion, Crete, Greece To support exchange, reflection and bottom-up contributions,…
The Forum ODT, whose thematic this year is “Agroecology: multiple transition of territories”, invites you to take part in an in-depth look…
Landfiles supports the agricultural world in its agro-ecological transition by providing a private social network and a participatory experimentation method…
La Ferme de Coume Sourde organise du 5 au 7 mai une Masterclass avec JOEL SALATIN, pionnier de l’agriculture régénératrice et de l’agroécologie, à Rennes-le-Château (11).
Présenté par Time Magazine comme l’un des agriculteurs les plus innovants au monde, Joel Salatin prouve que la gestion holistique et l’agriculture régénératrice sont le meilleur moyen de construire une entreprise agricole viable et vivable.
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La Via Campesina is an international social movement of peasants, small and medium-size farmers, landless people, rural women and youth,…
The 2nd Agroecology Europe Forum will take place on 26-28 September 2019 on the island of Crete, Greece. To support exchange, reflection and bottom-up contributions, let’s bring together local farmers, universities, social movement organisations and non-governmental organisations !
Save the date & stay tuned for further information coming soon!
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THE POLICY REFORM AND REALIGNMENT THAT IS REQUIRED TO BUILD SUSTAINABLE FOOD SYSTEMS IN EUROPE REPORT Lead author: Olivier De…
The conferences will take place at the Cité Internationale Universitaire de Paris.
500 professionnals from the agri-food sector discussing the themes of living soil, nutritional value and the sustainability of new agronomic models.
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