Farming for Biodiversity. Towards nature-positive production at scale On the 23rd of April, the World Wildlife Fund (WWF-NL) published a…
On the 30th of March 2021, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new…
The report “Mapping Agroecology in Hungary” is the result of a 10-month-long mapping project in 2019-2020, commissioned by Agroecology Europe,…
Le monde universitaire est l’un des piliers qui contribuent à la construction de l’agroécologie en fournissant des connaissances scientifiques et…
La Via Campesina is an international social movement of peasants, small and medium-size farmers, landless people, rural women and youth,…
THE POLICY REFORM AND REALIGNMENT THAT IS REQUIRED TO BUILD SUSTAINABLE FOOD SYSTEMS IN EUROPE REPORT Lead author: Olivier De…
Written by CIDSE
CIDSE affirms that this transformation can only be achieved through a paradigm shift. We need a different system as a whole.
(more…)
Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial…
The focus of this brochure : We are sceptical of agroindustrial corporations and, instead, call for agriculture based on peasant farming…
Compilation of recent international news and press releases in Agroecology (in English and French). Scoop it
