NEW FAO REPORT: “THE STATE  OF THE WORLD’S  LAND AND WATER  RESOURCES FOR  FOOD AND AGRICULTURE : Systems at breaking point “

NEW FAO REPORT: “THE STATE OF THE WORLD’S LAND AND WATER RESOURCES FOR FOOD AND AGRICULTURE : Systems at breaking point “

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On the 9 December 2021, the FAO published the SOLAW 2021 report informing on the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments.

SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment.

The report stresses that agriculture bears great promise to alleviate land and water pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits.

Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs.

Content citation:

FAO. 2021. The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point. Synthesis report 2021. Rome.

https://doi.org/10.4060/cb7654en

 

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